Clik here to view.
Gluten-Free Coffee Blondies
As I read back on my previous blondie recipe, it occurred to me that the weather takes a turn for the worse every time I make them. Indeed, it’s raining cats and dogs outside – so much for British...
View ArticleClik here to view.
Rosemary & Garlic Farinata
Farinata is one of those things that almost no one has heard of, or tasted, yet it is so simple and delicious that no one seems to be able to explain why. I’d been meaning to try it for well over a...
View ArticleClik here to view.
Creamy Mushroom Soup
If there’s one thing the downturn in weather condition in the latter days of September denotes, it’s that soup can once again make a legitimate claim to roughly a third of my diet. This year, the...
View ArticleClik here to view.
Cumin Spiced Baba Ghanoush
For those of you who don’t know, though I expect many of you do, baba ghanoush is a dip of Levantine origin made using charred aubergine (eggplant). In its traditional form it contains ingredients...
View ArticleClik here to view.
Swiss Chard Salad
One of the most exciting things about being a regular food blogger is that it has the potential to open up a whole world of ingredients that you never before knew existed. Of course, the word ‘chard’...
View ArticleClik here to view.
Peanut Butter
Making food, this peanut butter for instance, from scratch has advantages that are numerous and varied compared with purchasing their commercially produced counterparts. Clearly, the advantage my blog...
View ArticleClik here to view.
Carrot and Coriander Hummus
Carrots have figured rather heavily in my diet as of late. You see, we reside atop a small supermarket, Tesco, and whilst we refuse to shop there for most items, they frequently reduce items that are...
View ArticleClik here to view.
Red Onion Chutney
Let’s face it, Christmas isn’t a time for giving and it certainly isn’t a time for sharing, it’s the time of the year at which everyone attempts to work out what each of their friends and family would...
View ArticleClik here to view.
Traditional Glühwein (Mulled Wine)
Visit Germany at this time of year, particularly the Rheinland, and you’re likely to run into one of the world famous German markets. Of course, they do visit Britain and other places, but the...
View ArticleClik here to view.
Spiced Red Cabbage Slaw
One of the lasting horrors of my youth is white cabbage drenched in poor quality mayonnaise. In other words, good ol’ fashioned coleslaw is to me the stuff of nightmares. I don’t know what it is about...
View ArticleClik here to view.
Gluten-Free Brownies
Specifically gluten-free fare isn’t something dabbled in particularly often at frugalfeeding. The fact these brownies contain no gluten is simply a product of my desire for the squidgy, dense and...
View ArticleClik here to view.
Kalonji Flatbreads
These Kalonji Flatbreads are an impeccable pairing of light, airy bread and the fragrant, bitter seeds of the Nigella Sativa, a flowering plant native to south and south west Asia. Simple, quick and...
View ArticleClik here to view.
No Bake Chilli Brownies
There’s no doubting that brownies are among the easiest treats to bake. Equally, there’s always room for improvement when it comes to effort and time spent cooking. That’s why these No Bake Chilli...
View ArticleClik here to view.
Healthy Homemade Granola
Granola has to be one of my favourite breakfast cereals. It’s delicious. It’s moreish. And for good reason – most of the granola lining the shelves of your local supermarket is far from the healthy...
View Article